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Turn up the heat with our Prawn Kacha Mirchi Masala — a bold and spicy seafood dish made with tender prawns cooked in a freshly ground green chili paste, garlic, onions, and handpicked Indian spices. The fresh green chilies (kacha mirchi) give the dish a natural kick, adding heat without overpowering the rich flavors of the prawns.

This dish is a flavor bomb — sharp, zesty, and aromatic, with that irresistible homemade touch. It’s perfect for those who love their seafood with a punch of spice and a whole lot of flavor. Best paired with steamed rice or soft chapatis, Prawn Kacha Mirchi Masala is a must-try for spice lovers