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A true seafood lover’s delight — Nethili Fry, also known as Anchovy Fry, is a beloved South Indian delicacy known for its crispy texture and fiery flavor. These small anchovies are cleaned and marinated in a vibrant mix of traditional spices like chili powder, turmeric, garlic, and pepper, then deep-fried until perfectly golden and crisp.

Served hot and crunchy, Nethili Fry makes for an irresistible starter or a flavorful side dish with rice and curry. Its bite-sized appeal and intense flavor make it a top pick for any seafood spread. A must-try for fans of spicy and crispy seafood snacks