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Enjoy the rustic charm of our Mutton Methi, a wholesome dish where tender pieces of mutton are slow-cooked with fresh methi (fenugreek) leaves, onions, tomatoes, and a rich blend of Indian spices. The slightly bitter, aromatic methi perfectly balances the richness of the mutton, creating a unique flavor that’s both earthy and comforting.

Simmered to perfection, the gravy is thick, flavorful, and deeply satisfying — just like a home-cooked meal with a touch of restaurant finesse. Best served with roti, paratha, or jeera rice, Mutton Methi is a soul-satisfying treat for those who love authentic, herby Indian curries