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Indulge in the bold and regal flavors of the South with our Hyderabad Prawn Masala — a rich, spicy curry where succulent prawns are simmered in a deeply aromatic gravy made from golden-fried onions, tomatoes, fresh coriander, and traditional Hyderabadi spices.

This dish brings together the heat of black pepper and green chilies with the richness of garam masala and a hint of tanginess from tomatoes and yogurt. The prawns absorb every bit of the flavorful masala, making each bite juicy, spicy, and satisfying. Served best with jeera rice, naan, or parotta, Hyderabad Prawn Masala is a seafood special that stands out for its bold taste and unforgettable aroma