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Experience the richness of the Mughal era with our Chicken Mughlai, a dish known for its royal taste and silky texture. Boneless chicken pieces are slow-cooked in a luxurious gravy made from ground cashews, almonds, onions, fresh cream, and a delicate blend of aromatic spices. Unlike fiery curries, Mughlai Chicken is mildly spiced but bursting with flavor, making it perfect for both spice lovers and those who prefer a milder, creamier dish.

This decadent curry pairs beautifully with butter naan, roomali roti, or jeera rice. Every bite brings a smooth, nutty richness and an irresistible aroma that makes this dish a timeless classic on any Indian menu