A North Indian classic — tender chicken cooked in a rich tomato-based gravy with bold spices and bell peppers
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Indulge in the bold and authentic taste of our Chicken Kadai, a signature North Indian delicacy crafted with love and tradition. Tender, juicy pieces of chicken are slow-cooked in a rich, spicy gravy made from ripe tomatoes, onions, and our in-house freshly ground kadai masala. The dish is beautifully infused with the aroma of crushed coriander seeds, dry red chilies, and tossed with crunchy bell peppers for that perfect balance of flavor and texture.
Finished with a touch of cream and garnished with fresh coriander, our Chicken Kadai is served piping hot — a true treat for spice lovers. Best enjoyed with buttery naan, roti, or steamed basmati rice, this dish delivers a satisfying burst of taste in every bite. Whether you’re dining in or ordering online, this is one chicken dish you won’t want to miss
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