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Enjoy a delicious crunch with our Baby Corn Manchurian — a popular Indo-Chinese delicacy made with golden-fried baby corn tossed in a sizzling garlic-soy-chili sauce. Infused with fresh ginger, garlic, green chilies, and spring onions, this dish delivers the perfect balance of spice, tang, and texture.

The baby corn stays crisp on the outside while soaking in the bold, saucy flavors, making it an irresistible appetizer or side. Served dry or semi-gravy style, Baby Corn Manchurian pairs perfectly with fried rice or noodles for a complete fusion feast