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Amp up the heat with our Veg Balls in Schezwan Sauce — a spicy Indo-Chinese favorite that packs a punch! Crispy fried vegetable balls made from cabbage, carrots, and spring onions are tossed in a bold, garlicky Schezwan sauce, infused with red chilies, soy sauce, and a touch of vinegar.

This dish is fiery, tangy, and absolutely irresistible — perfect for those who love that signature spicy street-style flavor. Topped with crunchy spring onions and served hot, it’s a crowd favorite as a starter or a perfect match with fried rice or noodles