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Treat your taste buds to our Veg Balls in Manchurian Sauce, a popular Indo-Chinese dish made with crispy, deep-fried vegetable balls crafted from finely chopped cabbage, carrots, and spring onions. These golden balls are tossed in a sizzling, tangy-sweet Manchurian sauce made with soy, garlic, green chilies, and a dash of vinegar for that signature kick.

The rich, glossy sauce coats each veg ball perfectly, creating a dish that’s bursting with flavor and texture. Whether served as a starter or a main with fried rice or noodles, this dish delivers a perfect fusion of crunch, spice, and saucy goodness