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Transport your taste buds to Thailand with our Thai Red Chicken Curry — a beautifully balanced dish made with juicy chicken simmered in a velvety coconut milk gravy, flavored with authentic green curry paste. Fresh Thai herbs like lemongrass, galangal, and kaffir lime leaves bring a burst of fragrance, while green chilies add a gentle kick.

Loaded with crunchy vegetables like bell peppers and baby corn, and finished with a touch of Thai basil, this curry is light, aromatic, and packed with flavor. Served best with jasmine rice or steamed noodles, it’s a perfect blend of comfort and exotic spice that keeps you coming back for more