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Enjoy the delicate and refined taste of our Pomfret Fry — a coastal classic loved for its mild flavor and soft, flaky texture. Each fresh pomfret is carefully cleaned and marinated in a traditional blend of South Indian spices, including chili, turmeric, black pepper, and tangy lemon juice. It’s then shallow-fried in oil until golden and crispy on the outside, while retaining its juicy tenderness inside.

Perfect as a main course or a delicious side dish, Pomfret Fry pairs beautifully with steamed rice, rasam, or even as a standalone delicacy with a squeeze of lime. Whether you’re a seafood connoisseur or trying it for the first time, this dish delivers elegance with every bite