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Savor the bold and irresistible flavors of our Mushroom Manchurian, where juicy mushrooms are batter-fried to golden perfection and then tossed in a sizzling wok with garlic, ginger, soy sauce, chili sauce, and fresh spring onions. The result? A spicy, tangy, and slightly sweet dish with a rich glaze that clings to every bite.

Available in dry or semi-gravy style, this Indo-Chinese favorite makes a perfect appetizer or pairs beautifully with fried rice and noodles. Whether you’re a mushroom lover or a fan of street-style fusion food, Mushroom Manchurian is a must-try on your menu