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Dive into the coastal richness of South India with our Kerala Fish Masala — a traditional fish curry that brings the bold flavors of Kerala to your plate. Fresh fish pieces are gently cooked in a fiery masala made with roasted spices, ginger-garlic paste, shallots, curry leaves, and a dash of coconut for that signature southern twist.

The gravy is perfectly balanced — spicy, tangy, and deeply aromatic — thanks to the use of kokum or tamarind and freshly ground masala. Every bite delivers a burst of flavor that pairs beautifully with steamed rice, appam, or Kerala parotta. This dish is a must-try for seafood lovers craving authentic, homestyle Kerala cuisine