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Dive into the royal kitchens of the Deccan with our Hyderabad Chicken Masala — a flavorful and fiery curry made using authentic Hyderabadi-style cooking techniques. Tender chicken is slow-cooked in a thick, rich gravy of caramelized onions, ginger-garlic paste, tomatoes, yogurt, and a house blend of robust spices.

Infused with the deep aroma of garam masala, coriander, black pepper, and a touch of saffron, this dish brings warmth and boldness to every bite. A must-try for spice lovers, it pairs perfectly with biryani rice, naan, or soft chapatis. If you crave full-bodied flavors with a royal touch, Hyderabad Chicken Masala is your dish