Shop Details

Get hooked on our Cauliflower Manchurian, a beloved Indo-Chinese fusion dish where golden-fried cauliflower florets are tossed in a sizzling wok with garlic, green chilies, soy sauce, and tangy spices. Each bite delivers a perfect mix of crunch and saucy goodness, packed with bold flavors and a hint of sweetness.

Topped with fresh spring onions and served piping hot, this dish is available in both dry and semi-gravy styles — ideal as a starter or side with fried rice or noodles. Whether you’re a vegetarian or just love that signature street-style zing, Gobi Manchurian hits the spot every time